Healthy Desserts Recipes

New York baker, and owner of Buttercup Bake Shop, Jennifer Appel loves sharing her passion for baking, and does so with these delightful tartlets. Stunning to look at, these elegant desserts are made even easier with our refrigerated sugar cookie bar dough, and a mixture of seasonal berries. This is one dessert you and your guests won't want to miss.
PREP TIME
30 MINUTES
COOKING TIME
14 MINUTES
SKILL LEVEL
INTERMEDIATE
MAKES
8

INGREDIENTS

8 four-inch nonstick pans are needed for this recipe:
3/4 cup cold water
1 cup heavy whipping cream, divided
1 package (3.4 oz.) vanilla instant pudding and pie filling mix
1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 to 2 tablespoons all-purpose flour
1 cup mixed berries, such as blueberries, raspberries, strawberries, blackberries
IN THIS RECIPE
INSTRUCTIONS

PREHEAT oven to 325° F.

BREAK off 3 squares of cookie dough and form into a ball. Lightly coat the dough with flour and roll on lightly floured surface to about 1/8-inch thick (wide enough to fit 4-inch tartlet pan). Place dough in ungreased tartlet pan (if you do not have non-stick pans, then grease). Push dough into the grooves of the pan and flatten the bottom with a disc or drinking glass. Place tartlet pans on a baking sheet.

BAKE for 14 to 16 minutes or until light golden brown on top. Remove from oven to wire rack. Cool for 15 to 20 minutes (cookie shells will have risen a bit in oven, but will settle upon cooling).

MEANWHILE, BEAT water, 1/2 cup cream and pudding mix in small mixer bowl on low for 1 minute or until thoroughly mixed. Refrigerate for 5 minutes. Beat remaining 1/2 cup cream in another small mixer bowl on high until soft peaks form. Gently fold whipped cream into pudding mixture until well incorporated.

REMOVE shells from pans to serving plates with tip of knife. Spoon 1/4 cup of pudding mixture into each cookie shell up to rim. Place a small handful of berries decoratively on top. Refrigerate for up to 1 hour or serve immediately

Get creative with Make It Your Way Cookie Cups! Using our refrigerated chocolate chip bar dough as a base for this customizable cookie cup, this is one treat that has something for everyone. Perfect for an after school snack, or after dinner dessert, these cookie cups can be customized to your personal tastes and filled with a variety of toppings - yogurt and fruit, ice cream, chocolate, nuts and more!
PREP TIME
10 MINUTES
COOKING TIME
20 MINUTES
SKILL LEVEL
EASY
MAKES
12
COOKIE CUPS

INGREDIENTS
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
IN THIS RECIPE

INSTRUCTIONS

PREHEAT oven to 325° F. Grease twelve 2 1/2-inch muffin cups.

PRESS two squares of dough together. Place in prepared muffin cups.

BAKE for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.

FILL cookie cups as desired.

Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.

Ice Cream Cookie Cups: Top each with a small scoop of DREYER’S or EDY’S® SLOW CHURNED® Light Ice Cream (any flavor). Sprinkle with or Premier White Mini Morsel Toppers.

* Rocky Road Cookie Cups: Immediately after cookie cups come out of the oven, top with a mixture of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, mini marshmallows and chopped nuts.

Inspire romance any day of the week with this recipe for indulgence.
With its divine raspberry mousse and moist yellow sponge cake separated by a thin layer of Dessert Recipe decadent chocolate, Chocolate Rhapsody is sure to make love abound.
PREP TIME
45 MINUTES
COOKING TIME
15 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12

INGREDIENTS
CAKE LAYER:

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
6 tablespoons butter or margarine, softened
1 large egg
1 teaspoon vanilla extract
1/4 cup milk

CHOCOLATE LAYER:

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup heavy whipping cream

RASPBERRY MOUSSE LAYER:

1/3 cup granulated sugar
2 tablespoons water
1 teaspoon cornstarch
1 pkg. (10 oz.) frozen raspberries in syrup, thawed, pureed and strained
8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 3/4 cups heavy whipping cream, divided
1 teaspoon vanilla extract
Sweetened whipped cream (optional)
Fresh raspberries (optional)
IN THIS RECIPE

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 9-inch springform pan.

FOR CAKE LAYER:
COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in small mixer bowl until creamy. Beat in egg and vanilla extract. Alternately beat in flour mixture and milk. Spread into prepared springform pan.

BAKE for 15 to 20 minutes or until lightly browned. Cool completely in pan on wire rack.

FOR CHOCOLATE LAYER:
MICROWAVE morsels and 3/4 cup cream in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If morsels may retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool completely.

FOR RASPBERRY MOUSSE LAYER:
COMBINE sugar, water and cornstarch in medium saucepan; stir in raspberries. Bring mixture to a boil. Boil, stirring constantly, for 1 minute. Cool completely.

MICROWAVE baking bars and 1/2 cup cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until pieces are melted. Cool completely. Stir into raspberry mixture.

BEAT remaining 1 1/4 cups cream and vanilla extract in large mixer bowl until stiff peaks form. Fold raspberry mixture into whipped cream.

TO ASSEMBLE:

REMOVE side of springform pan; dust off crumbs. Grease inside of pan; reattach side. Spread 3/4 cup chocolate mixture over cake layer; freeze for 5 minutes. Spoon raspberry mousse over chocolate; freeze for 10 minutes. Carefully spread remaining chocolate mixture over raspberry mousse. Refrigerate for at least 4 hours or until firm. Carefully remove side of springform pan. Garnish with whipped cream and raspberries.

Elegance and sophistication is the hallmark of this rich and decadent chocolate brownie Dessert Recipe with creamy truffle mousse.
Beautifully decorated with fresh strawberries, this prize-winning dessert is perfect for your next holiday party! Created in the kitchen of Jennifer Lynch of Alden, NY, this 1st Prize winning recipe is a sure hit.
PREP TIME
60 MINUTES
COOKING TIME
30 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12

INGREDIENTS

BROWNIE:

1 packet (1 oz.) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) butter
1 cup granulated sugar
2 large eggs, separated
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped macadamia nuts
RUFFLE MOUSSE:

1/3 cup water
1 envelope (7g) unflavored gelatin
1 1/4 cups (2 1/2 sticks) butter
1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup granulated sugar
5 large eggs, separated
3 tablespoons brandy
2 pkgs. (2 1/2 oz. each) chocolate-flavor lined waferrolls (3-inch length, 40 total needed)
1 cup heavy whipping cream
Fresh strawberries, sliced (optional)
IN THIS RECIPE

INSTRUCTIONS

FOR BROWNIE:

PREHEAT oven to 350º F. Grease and flour 9-inch springform pan.

COMBINE flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer bowl on medium speed until light and fluffy. Mix in Choco Bake. Add egg yolks, one at a time, beating well after each addition. Add milk and vanilla extract; mix well. Stir in flour mixture. Beat egg whites in small mixer bowl until stiff peaks form. Fold beaten egg whites into chocolate mixture until no white streaks remain. Fold in macadamia nuts. Pour into prepared pan.

BAKE for 35 minutes or until wooden pick inserted in the center comes out clean. Cool completely in pan on wire rack.

FOR TRUFFLE MOUSSE:
PLACE water in medium saucepan. Sprinkle gelatin over water and let stand for 2 minutes. Add butter and Nescafe. Heat to boiling over medium heat, stirring frequently, until butter is melted and gelatin is dissolved.

PLACE morsels and sugar in food processor. Process until blended; pour in gelatin mixture while processing. Process until chocolate is melted. Add egg yolks and brandy; process until smooth. Return mixture to saucepan. Cook over medium heat, stirring until mixture thickens. Transfer mixture to large bowl. Refrigerate until thickened; stirring often. Reserve 1/4 cup of chocolate mixture, place in resealable plastic bag; refrigerate.

POUR 1/2 of remaining chocolate mixture in bowl over brownie. Insert waferrolls around top edge of mousse, touching edge of pan.

BEAT cream in small mixer bowl until stiff peaks form. Fold whipped cream into remaining chocolate mixture in bowl until no white streaks remain. Spread cream mixture over chocolate mixture. Cut a small hole from corner of bag of reserved chocolate; squeeze to drizzle over cake. Refrigerate for 4 hours or until firm. Garnish with strawberries, if desired. Remove side of pan.

10 Healthy Dessert Breakfast Foods

The Healthy Dessert breakfast foods help you to satisfy your appetite, manage weight, and boost your energy level and brain power.
In addition, a healthy a.m.
food also keeps you avoid for the overeating rest of the day.

Breakfast should contain a good combination of carbs, protein, and fiber.
We have countless options to start your day with healthy morning food. Fruit or Cottage cheese? Muffins and peanut butter waffle? Eggs and cereal?
Here is a list of 10 Healthy Dessert delicious morning foods recommended by experts.
Healthy Dessert Breakfast Foods:

1-Healthy Dessert Oatmeal:





Oatmeal is the good option for healthy morning meal which is rich in fiber. It help you to improve your nutrient intake, control the blood sugar level and low cholesterol level in your body. You can prepare it with water or skim milk. The addition of chopped fruit (apple or banana) maximizes its nutrition and taste.
2- Healthy Dessert Peanut butter:





Peanut butter is the super healthy option which is rich in protein and saturated fats and controls the low cholesterol level in blood. According to recent research that nuts also helpful for weight loss. you can spread two tablespoons of peanut butter on toast and add nuts to oatmeal.


3- Healthy Dessert Yogurt parfait:




If you want to Kick start your day with nutritious and tastiest meal then protein packed yogurt parfait is the good choice. It gives you steady energy and very helpful for getting you leaner. yogurt parfait can be prepared with walnut and fruit topping(may be sliced the banana, berries or other flavorful choices)

4- Healthy Dessert Smoothies:





Smoothies are the delicious and simple for super healthy breakfast and meet the daily nutrition of fruits. you can make it with plain yogurt, low-fat milk or coconut water, frozen fruit like barriers and banana for extra more fiber and also add some flaxseed which provide you omega-3 fatty acid and blend up.

5- Healthy Dessert Energy bars:






To replacement for a morning meal, energy bars is a better choice which contain protein, vitamins, very low cholesterol and fiber. It boosts your energy level and the good way to obtain quick energy at the start of the day. Try out GoMacro Macro bar Granola and Odwalla and other gluten-free energy bars.

6- Healthy Dessert Avocado Toast with Egg:





The egg is rich in protein while avocado is the incredibly healthy fruit which contains vitamins, folate, and potassium more than the banana and help you for weight loss. Take two slices of toasted whole-grain bread with the topping of avocado pieces and add salt and pepper for flavor. Top that with two eggs to make it protein rich breakfast and enjoy nutritiously balanced morning meal to keep you full until lunch.

7-Healthy Dessert Plain Doughnut with Chocolate Milk





If you want to wake up to a super healthy morning meal then plain doughnut with chocolate milk is perfect choice.it is also better than bakery muffin and addition of quarter cup of dried fruit and almond make it more nutritious. Try chocolate milk with a plain donut is good instead of the morning coffee.

8- Healthy Dessert Cold cereal:





There are many nutritious options for breakfast and cold cereal is one of them. It is rich in fiber and low sugar and whole grain cereals are the perfect choice for the start of a morning in a healthy way.

9- Healthy Dessert Fruit Soup:





Fruit soup is luscious breakfast and made it with cold low-fat milk and cold fresh fruit of your choice(berries, mango, strawberry or whatever you like).you need to make it one cup of chop fruit and add one cup of low-fat milk. Now enjoy the yummy fruit soup after keeping chilled.


10-Healthy Dessert Berries:





Berries are an excellent choice for breakfast which is a good source of protein and minerals. They have low calories and prevent you from many chronic diseases because of its antioxidant and phytonutrients quality. you can add it in oatmeal, yogurt and cereal with fresh unsweetened fruits like blueberries, strawberries or raspberries and enjoy the delectable morning meal.

Chocolate iced cake Dessert Recipe

Chocolate cake is a chocolate confectionery Dessert Recipe .
There are many Dessert Recipes worldwide.

8 Pers.
20 min
20 min
13.38
Easy

INGREDIENTS

8 c. tablespoons sugar
3 eggs
8 c. tablespoons oil
2 c. tablespoons cocoa
8 c. tablespoons milk
1 c. tablespoon vanilla
6 c. tablespoons flour
1 packet of yeast
For the icing:
1 chocolate bar
1 c. tablespoons butter
1 c. tablespoons cocoa
1 c. tablespoons milk

PREPARATION

STEP 1
Preheat oven th.4 (120 ° C).
STEP 2
Beat eggs with sugar, add cocoa, vanilla, then milk and oil.
STEP 3
Finally, add the flour and yeast.
STEP 4
Pour the mixture into a mold and bake for 20 minutes.
STEP 5
For the icing: mix all ingredients in a double boiler.
STEP 6
As soon as the cake is done, pour the icing over the top and let cool.

Healthy Dessert Recipe 5 good reasons to make a chocolate dessert



simple dessert recipes Chocolate has antidéprime virtues.
Chocolate contains theobromine, which has a stimulating effect on the nervous system, and serotonin, a chemical mediator pharmacology used as an antidepressant simple dessert recipes.

It also contains trace elements such as magnesium, which has a regulatory effect on the nervous system.

With its wealth in flavonoids, dark chocolate would indeed lower blood pressure significantly and help maintain a stable blood pressure.

In addition, simple dessert recipes dark chocolate also help prevent the onset of type 2 diabetes.

Chocolate helps to fuel minerals such as magnesium, phosphorus, but also potassium, iron, zinc, or vitamins, especially B group
Researchers have shown that daily consumption of a few squares of dark chocolate had lower cortisol expensive, the stress hormone.
The flavonoids in cocoa in simple dessert recipes dark chocolate have a beneficial role in protecting the cardiovascular disease ...
What chocolate choose?
In principle, the chocolate consists of sugar, cocoa (at least 35%) of cocoa butter and flavoring (vanilla), in addition to milk her milk release. But manufacturers are also allowed to introduce, in addition to cocoa butter, other vegetable fats (MGV) at a rate of 5% of the total weight.

It may be palm oil, shea butter, mango kernel.
This chocolate has less taste and aroma than the classic version.
Less rich in cocoa, it also contains lesser amounts of magnesium and other trace elements.
Dark chocolate is rich in copper:

100 g sufficient to cover 22% of the recommended daily intake.

It also contains magnesium (112 mg per tablet) and iron.

Milk chocolate contains four times more calcium and phosphorus. As white chocolate is quite a treat, although it provides calcium. [/sociallocker]

At 124 calories a pop, we might just have two

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