Peach Cobbler Dessert Recipe
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

INGREDIENTS Nutrition

SERVINGS 12 UNITS US

Batter
1⁄2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
2⁄3 cup room temperature milk
1 room temperature egg

Filling
1 (28 ounce) cansliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1⁄2 teaspoon nutmeg