Well, I do not know about you guys, but I really like peanut butter anything!
It is so delicious recipe and cookies are definitely a weakness when it comes down to it.
Gluten free Vegan Banana Peanut Butter Cookies with Health Dessert chocolate chip cookies recipe has never tasted so good! I bake a lot of cookies.

And when I say a lot, I mean A LOT! We have nearly 200 recipe biscuits cookies on our site and we have 2 Kitchen e-books Health Dessert biscuits.

Yeah, I'm obsessed.

I get requests for gluten free and vegan cookie recipe cookies, so I decided to kill two birds with one stone by making gluten-free recipe Vegan Banana Peanut Butter Cookies Chocolate Chip Cookies.

I have not done much gluten free cooking. We have many gluten free cookie recipe on our site, but most of them are tasty.
I do flourless peanut butter Oatmeal chocolate chip and they were a huge success!
So I gave gluten free cooking a second try and this time I made the recipe vegan cookies biscuits too.
If you think healthy cookies can not be delicious, think again.

I'm in love with these cookies Health Dessert recipe!

I really do not want to do to give up peanut butter cookies to live a healthier lifestyle so I went on a search to find cookies recipe I could try that would be healthy and enjoy a feast favorite without feeling guilty or worrying about the way he touch me later!
Here is the recipe cookies that I could find and I hope you'll be just as excited as I am to try this new recipe cookies!
I hope to put some in my cookbook cookies!
Yield: 2 1/2 dozen cookies cookies recipe
Preparation time: 15 minutes
Cooking time: 12-14 minutes
These cookies have any banana, peanut butter, oatmeal and chocolate chips! And guess what?
They are gluten free and vegan too!
I love these healthy cookies!



Ingredients:

3 large ripe bananas, peeled
1/2 cup creamy peanut butter all-natural
1 tablespoon coconut oil, a little heated but not melted
2 tablespoons agave syrup
1 teaspoon vanilla extract
2 1/2 cups of gluten free oats
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt coffee
3/4 cup vegan chocolate chips



DIRECTION:

1. Preheat oven to 350 degrees F. Line a large plate with parchment paper or a Silpat pastry and set aside.
2. In a large bowl, mash ripe bananas with a fork. Stir in peanut butter, coconut oil, agave and vanilla extract.
Blend until smooth.

3. In a medium bowl, mix together the oats, baking powder, cinnamon and salt.
Add dry ingredients to the wet ingredients and mix well.
Stir in chocolate chips.
4. Place spoonfuls of dough onto prepared baking sheet.
Bake for 12-14 minutes or until cookies are set.
Let cool on baking sheet for two minutes.
Transfer to a wire rack to cool completely.

Note:

If you do not need cookies to be vegan, you can use honey instead of agave syrup and chocolate chips.
I love these cookies eaten right out of the freezer.