Ellen Fremont, naturopath and author of Detox Recipes *, reveals the Dessert recipe for strawberry red pepper and basil tartare:

"Fill up on antioxidants with this very colorful entrance and enjoy this summer tartare accompanied by young shoots and sprouts for ultra-entry Detox And do not dread the strawberry wedding - red pepper, these two plants of been complement each other perfectly. "



Ingredients for 2 persons:
- 100 g strawberries,
- 1 red pepper.
For the marinade:
- 1 tbsp. tablespoons agave syrup,
- Juice of 1 lime,
- Some chopped fresh basil leaves,
- 1 tbsp. Coffee tamari (fermented soy sauce),
- 1 pinch grated lime peel knife (or 2 drops of essential oil of lime).



Preparation (20 minutes) :

1. Rinse the strawberries and peppers. Hull the strawberries and cut them into quarters.

Stalks and seed the pepper and cut it into cubes. Put the strawberries and peppers in an airtight jar.
2. In a small bowl, mix all the marinade ingredients.

3. Pour the marinade over the diced strawberries and pepper, then leave to stand things cool in the airtight jar.
Enjoy fresh.

Idea 100% Detox menu:

Strawberry tartare with basil and red pepper
Pea soup with cucumber and mint
Carrot soup and white peach with vanilla