healthy desserts,
How to prepare and manufacture of natural apple
How to prepare and manufacture of natural apple
cider vinegar in the original home of natural apple cider vinegar
components in the original home-made apple cider vinegar Method:
1. cut the apples into small pieces.
2. then placed in a large glass Mrtaban on etc.
3. Almertban covered with a piece of gauze on the crater, without putting the original lid
4. Almertban leaves for forty days in a warm room in the sunlight
5. may appear during the pickling some rot or even the little worms , and this is normal, it is stated in the book of Fiqh at the four schools that Dodd vinegar and without cheese Almh Halal foods to eat and that the four schools, Ibn Hanbal and Hanafi and Shafi'i and al-Maliki, of course we do not say by eating forever, but
6. After the end of the forty-day decline pickle apples level to half, and we find that what is left in Almertban turns into two layers, superficial layer where some rot, and may be where some of the worm, and a large layer deep fantastic clean contain cut apples red color brown, and swim in the means of the same color is almost natural vinegar, still rotten layer of on the face including the remaining class brilliant
7-clean deep where Aakhadd liquid formed, and pressed the rest of the apple pieces by hand after the name of God the Merciful
8. saves vinegar formed in the refrigerator notes that, to make one bottle of vinegar may need the equivalent of a box of apples , and I advise the fact using Khalna, which we make of the finest apples, not apple multiplied or where decay or defective never put them but the best and finest natural apples we use, and the fact that I did not see the best of Khalna even in the home industry, it is the grace of Allah Almighty is unmatched, You can question the previously used it and saw the amazing results, God willing, in the improvement and healing, and healing is God Almighty but the reason that we took was taught by Allah, Allah the Source of strength
cider vinegar in the original home of natural apple cider vinegar
components in the original home-made apple cider vinegar Method:
1. cut the apples into small pieces.
2. then placed in a large glass Mrtaban on etc.
3. Almertban covered with a piece of gauze on the crater, without putting the original lid
4. Almertban leaves for forty days in a warm room in the sunlight
5. may appear during the pickling some rot or even the little worms , and this is normal, it is stated in the book of Fiqh at the four schools that Dodd vinegar and without cheese Almh Halal foods to eat and that the four schools, Ibn Hanbal and Hanafi and Shafi'i and al-Maliki, of course we do not say by eating forever, but
6. After the end of the forty-day decline pickle apples level to half, and we find that what is left in Almertban turns into two layers, superficial layer where some rot, and may be where some of the worm, and a large layer deep fantastic clean contain cut apples red color brown, and swim in the means of the same color is almost natural vinegar, still rotten layer of on the face including the remaining class brilliant
7-clean deep where Aakhadd liquid formed, and pressed the rest of the apple pieces by hand after the name of God the Merciful
8. saves vinegar formed in the refrigerator notes that, to make one bottle of vinegar may need the equivalent of a box of apples , and I advise the fact using Khalna, which we make of the finest apples, not apple multiplied or where decay or defective never put them but the best and finest natural apples we use, and the fact that I did not see the best of Khalna even in the home industry, it is the grace of Allah Almighty is unmatched, You can question the previously used it and saw the amazing results, God willing, in the improvement and healing, and healing is God Almighty but the reason that we took was taught by Allah, Allah the Source of strength