healthy desserts,
The scones Rose Bakery quick and easy desserts
No. 3 Patisserie Fou is already on newsstands last fifteen but I am still
test recipes # 1 quick and easy desserts ... the j'vous said, this snail's pace, it is not made!
And for once the recipe that follows is faithful to that of the magazine ... quick and easy desserts so, so.
scones recipe, scones, pink bakery
Rose Bakery is quick and easy desserts a Parisian institution became the fashion required by a Franco British couple
where you can enjoy breakfasts and brunches.
This coffee quick and easy desserts has become an institution in the capital
and it seems that sometimes you have to be patient and wait in line at the door as the place is
prized.
Not having the opportunity to test on the spot, so I could taste these scones with me and I can
ensure that they are beautiful, they are soft, that they are light and delicious.
Nothing to do with
scone "poof poof" even better than mine: my scones recipe Sunday morning
Rereading my post by the way, I realize that I become less talkative, I was awfully inspired that day! .
In Fact, I
especially a little more time to devote to my blog. * Sigh *
THE SCONES ROSE BAKERY
Ingredients
55 g of butter in pieces
15 cl milk
1 egg
250 g wheat flour
1 handful of corn flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
Achievement
Preheat oven to 200 ° (th 6-7)
Line a baking sheet with parchment paper
Sift flour over a bowl
Stir in yeast, salt and sugar.
Add butter and mix preparation fingertips to get a sandy consistency
Make a well in the center, pour the milk and work the dough with a fork to bind all the ingredients
Finish the man to form a soft, smooth ball. The dough should not be sticky.
Add a little milk if it is dry or a little flour if it sticks.
On floured surface, roll dough 3 mm thick
Using a pastry cutter 5 cm in diameter, cut out circles of dough and place on the plate.
Brush with beaten egg and bake 15-20 minutes until they are golden
The scones Rose Bakery quick and easy desserts
The scones Rose Bakery quick and easy desserts
No. 3 Patisserie Fou is already on newsstands last fifteen but I am still
test recipes # 1 quick and easy desserts ... the j'vous said, this snail's pace, it is not made!
And for once the recipe that follows is faithful to that of the magazine ... quick and easy desserts so, so.
scones recipe, scones, pink bakery
Rose Bakery is quick and easy desserts a Parisian institution became the fashion required by a Franco British couple
where you can enjoy breakfasts and brunches.
This coffee quick and easy desserts has become an institution in the capital
and it seems that sometimes you have to be patient and wait in line at the door as the place is
prized.
Not having the opportunity to test on the spot, so I could taste these scones with me and I can
ensure that they are beautiful, they are soft, that they are light and delicious.
Nothing to do with
scone "poof poof" even better than mine: my scones recipe Sunday morning
Rereading my post by the way, I realize that I become less talkative, I was awfully inspired that day! .
In Fact, I
especially a little more time to devote to my blog. * Sigh *
THE SCONES ROSE BAKERY
Ingredients
55 g of butter in pieces
15 cl milk
1 egg
250 g wheat flour
1 handful of corn flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
Achievement
Preheat oven to 200 ° (th 6-7)
Line a baking sheet with parchment paper
Sift flour over a bowl
Stir in yeast, salt and sugar.
Add butter and mix preparation fingertips to get a sandy consistency
Make a well in the center, pour the milk and work the dough with a fork to bind all the ingredients
Finish the man to form a soft, smooth ball. The dough should not be sticky.
Add a little milk if it is dry or a little flour if it sticks.
On floured surface, roll dough 3 mm thick
Using a pastry cutter 5 cm in diameter, cut out circles of dough and place on the plate.
Brush with beaten egg and bake 15-20 minutes until they are golden