strudla sa makom quick and easy desserts
strudla sa makom quick and easy desserts
Ingredients:
30 g of fresh yeast
0.5 dl milk
3 teaspoons sugar
1 kg. flour
50 g margarine
6 egg yolks
0,5 dl rum
2 tablespoons sour cream
1 flat teaspoon salt
150 g flour
400 g ground poppy
400 g ground walnuts
350 g sugar
250g raisins
grated zest of 2-3 lemons
2 bags of vanilla sugar
1 dl rum
1-1.5 dl milk
20-30 g butter to lubricate the pan
4 egg yolks to coat strudel
Category: DesertBroj person: 6Vreme saving: 60 minutes
Description:
Yeast crushed in the strudla sa makom quick and easy desserts lukewarm milk and add sugar.
strudla sa makom quick and easy dessertsleave ten minutes to grow.
Meanwhile spojiiti margarine, flour and powdered sugar.
Pour the yeast and add the other ingredients for strudla sa makom quick and easy desserts the strudel.
Knead the dough and leave overnight in the refrigerator.
nuts are added 1/2 amount of prepared sugar, half the raisins, half a lemon peel, 1 vanilla sugar and rum.
Preparation is the same as the filling of walnuts instead of just what goes rum milk.
The next day, the dough should be divided into 4 pieces and roll into a thickness of 3 mm and the length of the pan.
Filovati two strudels with poppy seeds and two with nuts, rolled up and naredati in a greased baking sheet.
dough smeared with 2 egg yolks and leave for 30 minutes to a decent, yet it spread with 2 egg yolks and izbockati fork.
Bake in preheated oven for about 1 hour until golden brown at 180 degrees.