Restaurant Teriyaki Sauce Dessert Recipe
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.INGREDIENTS Nutrition
YIELD
1 1/2 cups, approx.
UNITS
US
1⁄4 cup soy sauce
1 cup water
1⁄2 teaspoon ground ginger
1⁄4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1⁄4 cup cold water
Check Out Our Top Sweet Sauces Recipe
Check Out Our Top Sweet Sauces Recipe
DIRECTIONS
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it :).