Songpyeon simple dessert recipes indian


Ingredients:



¤ For the dough:
- 5 rice flour lenses (can replace a rice flour glass by a rice flour sticky glass to the desired consistency)
- 1 teaspoon salt
- Optional: mugwort powder for songpyeon or green food coloring (green, red)

¤ To trim:
- Cooked chestnuts - for busy: precooked vacuum
- Ber (red dates)
- Red beans cooked (azukis type) - also works with canned beans, flour or beans
- Blond sesame seeds (or black, or both)
- Honey

¤ To cook:
- Sesame oil
- Pine needles (fresh, if possible with buds)
Preparation:

Prepare the dough by mixing rice flour with HOT water (this is an important detail to obtain a suitable texture) and knead the dough (not too long, like any dough).
When the dough is smooth and no longer sticks to your fingers, separate it into three piles if you want to make songpyeon different colors (do not overdo the powder dyes, or sagebrush, the color is much more pronounced after cooking! )

¤ Prepare garnishes:
- Chestnuts: finely chop the chestnuts and cook in honey - book
- Ber: pit the jujubes and cut into thin strips, one can add a little honey for a sweeter taste
- Red beans: crush the cooked beans into a smooth paste and add a little honey
- Sesame: Dry fry the sesame seeds and add a little honey into a compact device

¤ For making songpyeon:
Take a small amount of dough (a nut) and flatten with the palm of the palm. To begin, the roller can flatten the wafer dough balls of 3/4 cm in diameter.
Fill with the filling of your choice.
Close them (if you master the gesture, it's just the hand that works) to obtain a form of "half moon"
Repeat the process until (pulp)

Cooking:

1) The cooking is done with steam, 20 minutes, inserting between the pine needles cakes that will give them the characteristic fragrance
2) Once finished cooking, brush each songpyeon with a little sesame oil.
3) You can vary the trim, according to the tastes and regions (red beans + jujube + sesame + honey = combo kills).